About this business

  • Cuisine
    Pizza, Sandwiches, Italian, Cafe, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    rosatispizza.com
  • Price
    $$$$$
  • Cuisine
    Pizza, Sandwiches, Italian, Cafe, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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mike m.
Verified
Report | 2 months ago
best pizza ive had in months,great sauce and crust
Lana S.
Verified
Report | 2 months ago
Great pizza!
Glenn M.
Verified
Report | 2 months ago
We did carry out and the pizza had a great flavor.
Shirley L.
Verified
Report | 2 months ago
Chicken wings ,they were great. Pizza was the best we have had in AZ.
Kelly K.
Verified
Report | 3 months ago
Hot Gardenia on the Pizza! Yum!
James M.
Verified
Report | 6 months ago
Chicago style!!!
Ess B.
Verified
Report | 7 months ago
Very good food at a reasonable price.
Ashley I.
Verified
Report | 7 months ago
Pricey pizzas, but definitely worth it and very different than other pizza shops! Very very good!! :)
Patricia V.
Verified
Report | 8 months ago
Food was hot and ready when I went to pick it up. Even though I had a Groupon coupon, the cashier was very nice and friendly. I'd definitely go back there for pizza/spaghetti, etc.
Joyce L.
Verified
Report | 8 months ago
Don't wait until the last minute to order as it took over an hour to get pizza and wings delivered. We got the deep dish and it was delicious! The sausage has a kick to it so if you don't like spicy I would avoid that. BBQ wings had a lot of sauce on them so if you like your wings crispy you might try something else.
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From Our Editors

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

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