Don Fortunato's Pizzeria

Food & Drink
3517 20th St, Metairie, LA 70002 3517 20th St, Metairie Directions
+15043022674
This place has not been rated by customers.
81% of 21 customers recommended
This place is closed.

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Tips

9 Tips
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Report | 4 years ago
Please revise your menu to include only the items you have.
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Report | 4 years ago
Service was quick. Pizza was little on the grease side, but very tasty. I'd go there again, but only with a coupon. The prices are high without a coupon. I spent $18.50 for a medium pizza and had $1.50 left over on my Groupon. The guy wouldn't allow me to get a coke for the buck fifty left over.
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Report | 4 years ago
I will definitely recommend this to people who like authentic Italian food, specially pizza. I would have loved to try their wings but they were out due to people ordering off of Groupon. Overall I had a really nice dining experience.
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Report | 4 years ago
It was rather warm in the building & they were out of iced tea. Food was good!
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Report | 4 years ago
we went doing closing time but we did not know but was serve anyway
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Report | 4 years ago
When we called for delivery, they said "no delivery today." Then we asked for a shrimp dish and they said "no shrimp today." We asked what the dessert of the week was and they said "no dessert." So lucky for them, we were flexible. The food was good so we would give them another chance.
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Report | 4 years ago
The food was delicious
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Report | 4 years ago
Too pricey for the amount of food
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Report | 4 years ago
Glad to find it!
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From Our Editors

Above the host’s desk, a chalkboard sign reads, “We’re gonna make you a meal you can’t refuse.” Despite Don Fortunato’s Pizzeria’s mobster motif, the only thing the restaurant’s chefs are guilty of is ousting hunger with the handmade pizzas they pull out of their oven. Aside from the margarita specialty pizza with fresh mozzarella, basil, and tomatoes, diners can also silence tummy grumbles with calzones stuffed with meats, cheeses, and housemade marinara sauce, or wrap their mitts around oven-baked sandwiches on focaccia bread. Up above, rafters support a high, peaked ceiling that tempts diners to build a loft bed so they can have pizza for breakfast every morning.

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Don Fortunato's Pizzeria

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