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About this business

  • Cuisine
    Seafood, Italian, Steak, American, Diner
  • Website
    altamarerestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 AM - 11:30 PM
    Mon-Thu 5:00 AM - 10:30 PM
    Fri-Sat 5:00 AM - 11:30 PM
  • Cuisine
    Seafood, Italian, Steak, American, Diner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Cesar S.
Verified
Report | 18 days ago
Great menu & service
Marilyn M.
Verified
Report | a month ago
Good service
Fay E.
Verified
Report | 2 months ago
Great place recommend
Marcia S.
Verified
Report | 2 months ago
Awesome fresh and lovely experience ! I would recommend this restaurant to everyone
Jorge A.
Verified
Report | 2 months ago
Fantastic quality and presentation of food. Outstanding service by our waiter Jessie.
michael m.
Verified
Report | 3 months ago
Service was excellent, unusual for South Beach.
MARISSA P.
Verified
Report | 4 months ago
Everything was excellent! Delicious food, friendly staff, great atmosphere.
Richard S.
Verified
Report | 4 months ago
It can get a bit loud in there so be warned.
Manuel L.
Verified
Report | 5 months ago
Excellent service
ANA A.
Verified
Report | 5 months ago
Altamare's Italian dishes are not standard fare. They are inventive and delicious. Their seafood is right off the fishing boat fresh. It is just off the hectic pace of Lincoln Road, with a modern inside seating area and plenty of sidewalk tables without crowds around.
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From Our Editors

In addition to saying AltaMare has ?the freshest fish in town,? South Beach Magazine, praised owner Claudio Gordano for creating a ?menu that showcases the best catches from local fishing boats intermingled with classic Italian dishes.? Diners can feast on battered local yellow-eye snapper blanketed with cucumber cr?me fra?che or lightly seared wahoo plated with baby artichokes and arugula.

Not to be outdone by the entrees, many of the desserts are creative takes on classic dishes: a ?ceviche? swaps seafood for a m?lange of tropical fruits swimming in citrus dressing, and the deconstructed tiramisu combines mascarpone mousse, ladyfingers, and shots of espresso and Bailey?s.

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