From Our Editors
The historic Plaza de España in the heart of South Beach may be a slightly trendier spot now than it once was, but Flame Caffe & Grill combines the area's modern allure with the neighborhood's inviting past. According to Miami New Times, the eatery "brings casual elegance reminiscent of the old days of Lincoln Road when little cafés that peppered the sidewalk were places to chill with friends." Although local, wild-caught seafood may be the star on the menu, these fresh catches appear in dishes that draw inspiration from cuisines throughout the world. New Orleans–style seafood gumbo and smoked Kansas-style barbecue ribs demonstrate the chefs' commitment to familiar American classics. The rest of the menu includes options with international roots, such as salmon ceviche and pan-seared yellowfin-tuna steak with ginger-soy glaze and wasabi mashed potatoes. The dining room's concrete floors and stark-white chairs embrace an industrial-chic aesthetic befitting the neighborhood's trendy vibe. However, Flame Caffe & Grill's outdoor section gives guests the timeless indulgence of alfresco dining beneath a canopy of leafy green plants, sun umbrellas, and awnings.