From Our Editors
Each flavor is carefully crafted with pistachios from Bronte, Sicily; hazelnuts from Langhe, Piedmont; and pure Valrhona chocolate. The nondairy sorbetti is often made with fruits. This attention to detail won Gelato-Go the Miami New Times award for Best Gelato in 2013. Gelato-Go's staff doesn't just churn up the sweet stuff.
Gelato-Go's South Beach location also offers up such options as pastries and pizzas. This outlet has partnered up with one of Palermo, Italy's, best pastry schools to supply it with tasty, eye-pleasing Sicilian cakes and treats.