About this Business
- HoursSun-Sat12:00 PM - 11:00 PM
From Our Editors
Not only is Antonio Polzella a skilled pizza chef, but he's also a pizza champion. Antonio—the owner and chef at Giotto Maestro Della Pizza—won the Pizza World Championships in Salsomaggiore, Italy, in 2004, and his résumé is filled with numerous other accolades that are as impressive as they are mouthwatering.
Antonio's skills are just as in-demand in Miami, where he turns out both traditional and specialty pizzas. His margherita and pepperoni Diavola pizzas present classic combination of flavors and textures, baked with Antonio's master hand. His culinary creativity shines through his specialty pizzas, such as the Paris pizza with ham, potatoes, and truffle oil. Dessert options include a Nutella pie that could sweet-talk the salt from an ocean.