About Jalapeño Mexican Kitchen
Jalapeño Mexican Kitchen’s chefs begin each day by making tortillas from scratch. It's a small touch that yields big results, adding an unsurpassed freshness to the restaurant's tacos, burritos, enchiladas, and quesadillas. It's also symbolic of the owners' commitment to doing things the right way and never cutting corners.
To that end, guests can expect authentic specialties like grilled steaks, pulled-pork chimichangas, and vegetarian fajitas at this South Beach restaurant, as well as housemade sauces and spice blends. The handcrafted touch extends to the cocktails, as well as the guacamole, which is made fresh tableside. And the atmosphere is just as enticing as the food: guests can sup in the lively dining room or on the outdoor patio, where comfy sofa-style seating, palm trees, and colorful stained-glass lamps add to the Latin vibes.
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· June 22, 2018
· May 17, 2018
· March 31, 2018
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