About this Business
From Our Editors
Lokum Mediterranean Bar and Grill serves dishes that were first popularized an ocean away. Chefs blend chickpeas and tahini into creamy hummus, and they build spinach pies by layering greens, herbed feta, and phyllo dough. Other traditional Mediterranean entrees include beef and lamb gyro meat platters or seafood such as baked brazino and Mediterranean sea bass. The restaurant's brick oven helps to prepare foods, and the specialty dish Turkish pizza lahmacun that is freshly prepared. Thanks to a full bar, guests can enhance their meals by sipping on cocktails and wines served by the glass or cupped hand.