From Our Editors
A family recipe of mussels, prawns, and potatoes stirred into a creamy bisque broth. Marinated octopus and squid flavored with a touch of coriander before joining sun-dried tomatoes, white beans, and artichokes. These upscale dishes could be considered entire feasts individually, but they're just appetizers served inside Pnp Beach Bar and Restaurant's chic dining room and on its sunny outdoor patio.
The core of the restaurant's Argentinian-inspired menu comprises nearly 30 varieties of crepes, which can be filled with ingredients such as roquefort cheese and german sausage. Furthering the restaurant’s proclivity toward flatbread dishes, a handful of gourmet, fire-grilled artisan pizzas offer creative toppings such as grilled seasonal veggies, black beans, and argentinian sausage. As a shout-out to more traditional Latin flavors, the menu also offers an assortment of baked, sweet, and fried argentinian empanadas that chefs can stuff with mozzarella or instructions for your next secret mission.