About Taste Buds of India
The chefs of Taste Buds of India are inspired by the ayurvedic principles of taste. As such, they invite guests to experience sweet, salty, sour, bitter, and pungent flavors—usually all in the same meal. These meals draw from various regional traditions and often begin with one of a dozen breads, including basil naan or mint paratha, and an appetizer of spicy lamb samosas. Aside from traditional tandoori and vegetarian entrees, seafood is a specialty here; try the saffron black-mussel stew if you're in search of a particularly unique preparation.
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