About this Business
From Our Editors
With a dozen gourmet pizzas on the menu, the chefs at Zesto Pizza get to showcase their creative topping concoctions. Tuna, onions, fresh tomatoes, and olives crown the pizza al tonno’s crust, while other pizzas arrive covered in everything from barbecue chicken to steak to alfredo sauce. When they aren't putting bold toppings on pizzas, the chefs can be found tossing fresh organic ingredients into pasta dishes and whipping up nearly two dozen sandwiches, including a cheeseburger sub. They even reimagine salads by adding such unusual ingredients as meatballs.
Guests can grab these bites to go or opt to have a relaxing dinner at the restaurant, where they can head out to the balcony overlooking Collins Avenue to sip glasses of wine and high-five passing birds.
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