Bin No. 18

1800 Biscayne Blvd Ste 107, Miami, FL 33132 Directions
+17862357575
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96% of 80 customers recommended

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Tips

250
Verified
Report | 6 months ago
This place is great. The meat and cheese bords are well worth it.
Verified
Report | 7 months ago
everything was delicious & great customer service.
Verified
Report | 7 months ago
I highly recommend this place... excellent food and excellent service... this place is the real thing, it is now one of my favorite places in Miami and I will go back.
Verified
Report | 7 months ago
the food here is consistently good and the service is outstanding! A wonderful ambience that never disappoints. I highly recommend this. Free parking in the back can't be beat!
Verified
Report | 7 months ago
The lamb and feta meatballs are out of this world... As is the pasta with pears and cheese. Provecho!
Verified
Report | 7 months ago
Very nice tapas menu, reasonably priced wines
Verified
Report | 7 months ago
Great food and vibe!
Verified
Report | 7 months ago
Artichoke and musscles was good
Verified
Report | 8 months ago
Best Benny I've had in a long time...
Verified
Report | 8 months ago
Great brunch, very European vibe. Don't expect to run in and out in a hurry, this is more of an experience than American fast restaurant.
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From Our Editors

The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.

Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.

And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.

The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.

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