About this Business
From Our Editors
Since its debut as the _Miami New Times_’s Best New Bar of 2010, Brickell Irish Pub has been dishing up hearty Black Angus burgers with porter-beer mustard and aged white cheese washed down with beer, whiskey, and cocktails, frequently to the tunes of live bands. Sports such as football, basketball, and thumb wrestling light up 20 HDTVs and a vast projection screen, and poker nights, sports nights with pool and darts, and other events keep crowds lively. The kitchen, meanwhile, infuses the air with the heady scent of glazed korean barbecue ribs, irish crab cakes, and chicken marinated in dijon mustard and topped with pecan-wood-smoked bacon and whole-grain avocado mustard.
The decor follows suit, traipsing along in the Irish trail that the beer and bites carve. Barrels of Guinness and Jameson lean against green walls in the mood-lit bar, and intricately carved dark woods and overstuffed booths lend the space a spirit soaked in heritage. Every year, Brickell lends its party-ready attitude to a rollicking St. Patrick's Day street festival, whose crowd toasts inside and in the streets.