From Our Editors
It's a little bit spicy and a little bit sweet. It's a little bit tropical and a little bit continental. Most of all, it's a gourmet experience unlike any other in Miami. In a lush dining room of beach furniture and giant fronds, Cayena serves Italian- and Latin-influenced entrees such as cured-salmon bruschetta, mahi-mahi with carrot purée and asparagus, and a trio of crispy empanaditas. Among the kitchen's specialities are juicy steaks, which pair well with quality wines from the world's prestige vineyards and the atmosphere shaped nightly by a live pianist.