About this Business
From Our Editors
Chicken Kitchen's chefs make a point of adhering to American Heart Association guidelines when crafting their array of chicken specialties. They grill—never frying or microwaving—hearty cuts of marinated chicken breast, tender thighs, and veggies, serving up fractions of chickens, alongside a list of signature sauces: barbecue, balsamic vinaigrette, or mustard and curry. Wrapitos swaddle chicken, rice, veggies, and beans in grilled tortillas, while pita pockets follow suit with their eponymous breads. And then there is the Chicken Kitchen specialty, the Chop-Chop: chefs dice grilled chicken breast or simmered thigh meat with veggies or sauces and pile it over yellow or brown rice.