From Our Editors
The old ways continue to endure and enchant palates at Spris Artisan Pizza, backed by more than 25 years of experience in the restaurant business. Named after the refreshing aperitif famous throughout Italy's Veneto region, Spris Artisan Pizza draws inspiration from authentic brick oven cooking at all of their locations, even going so far as to use imported Italian ingredients in several dishes. Their signature pizzas embody this commitment to tradition. Every gourmet pie begins as disk of regular, whole-wheat, or gluten-free dough. From there, chefs top the thin-crust pies to please all palates with everything from the traditional margherita to grilled vegetables, prime quality cold cuts, and ground Italian sausage before sliding them into a blistering-hot, wood-fired brick oven to achieve the characteristic crispy thin crust. This dedication is also apparent in other menu items, from the paninis—available in pizza or ciabatta bread—to homemade pastas and signature salads.