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About this Business
From Our Editors
Born and raised in Austria, Walter Kopp traveled the world to learn different cuisines and cooking techniques before meeting Marianella, his soulmate and muse. He decided to open El Chaman to honor her Peruvian heritage and celebrate the intricacies of Peruvian cuisine. Now, he offers a menu with eight types of ceviche and various other fresh seafood dishes that incorporate salmon, shrimp, and shellfish. Walter also serves up a variety of black-ink or truffle-infused white risottos simmered with lobster tail and steak.