About this Business
From Our Editors
Palomilla Grill has dished out its eponymous steaks and a range of other Cuban-style classics for nearly four decades. Ten varieties of palomillas, each made from top loin and tenderloin, include the traditional palomilla with sweet plantains and the Hurricanes palomilla, whose accompanying vegetable puree is served inside a sandbag. The menu also includes personal-sized paellas, grilled mahi-mahi, and slow-roasted baby pig shanks.