From Our Editors
For one weekend each year, the flavors and sounds of Peru waft up from the Southern Hemisphere to the streets of Miami. PeruFest USA celebrates Peruvian culture with two full days of food, live music, and contests while also shining a light on other Latin cuisines. Visitors can attend quinoa-cooking demonstrations and classes and enter contests for dishes such as ceviche, which uses citric acid to cook fish rather than the usual method of stuffing hot coals in their gills. Meanwhile, youngsters can attend their own cooking classes, see the elegant gait of the Peruvian Paso during a horse show, and boogie alongside their parents as they watch international dance routines.