From Our Editors
Chef Reni Alves has always found herself amid the freshest foods. She grew up on a lush farm in Brazil before making her way to Johnson & Wales University to earn a culinary degree. Now, as head of Chef Reni Alves Catering, she puts her motto—"Make it happen"—into action by fusing fresh ingredients into multicultural spreads that feed parties big and small. At events, her food stations dish out everything from Moroccan tuna skewers to twice-baked truffle skin potatoes, and roving servers circulate trays of appetizers and general life advice.
In addition to her catering services, Chef Reni also shares her expertise during cooking classes, which mix a laid-back vibe with gourmet cuisine instruction. Participants learn to craft entrees and desserts in the style of Reni's cooking, producing family dinners that they can recreate at home.