Suviche

Restaurant
49 SW 11th St., Miami, FL 33130 49 SW 11th St., Miami Directions
Today 11:30 AM - 10:00 PM Closed All Hours
Be the first to recommend this place!
93% of 212 customers recommended

About this Business

  • Cuisine
    Sushi, Peruvian, Japanese, Seafood, South American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    1:00 PM - 9:00 PM
    Mon-Sat
    11:30 AM - 10:00 PM
  • Cuisine
    Sushi, Peruvian, Japanese, Seafood, South American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | a year ago
Customer service it's excellent !! Tried the tuna tartare - and the Florida roll, also the SuViche - really tasty n delicious
Verified
Report | a year ago
The ceviche was great ! The lomo saltado, so so. The quality of beef was not the best. Will go back for the ceviche.
Verified
Report | 2 years ago
Waiters are horrible
Verified
Report | 2 years ago
Great service and very friendly.
Verified
Report | 2 years ago
Great choice for peruvian fusion food
Verified
Report | 2 years ago
Great service and good food...we will be back :)
Verified
Report | 2 years ago
Excellent and fresh food.
Verified
Report | 2 years ago
Delicious! Thank you.
Verified
Report | 2 years ago
Nice place, good food, reasonable prices.
Verified
Report | 2 years ago
EXCELLENT RESTAURANT
Showing 1-10 of 54 tips
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From Our Editors

Fusion cuisine is exciting because it can be a maze of unexpected flavors and startling twists on tradition. A certain level of compatibility is also important, though. It's a relief, then, that chefs at SuViche—voted the No. 1 favorite at Grand Tasting Village—chose two culinary traditions that draw heavily from the sea. Plates here blend Peruvian and Japanese ingredients and techniques, allowing sushi rolls to shine alongside fresh ceviche. The acidity of pickled ginger makes flavorful sense in bowls of ceviche, in which citrus juices already sparkle sharply, cooking sashimi-like cuts of fish. Wonton chips and teriyaki traditional in Japanese dishes also give ceviche a crunch and a sweetness that seem obvious in retrospect. And the exchange works both ways: golden aji peppers and cilantro give sushi rolls hints of spice typical of South American cuisine. Diners can watch the chefs roll maki or hold retirement parties for popular spatulas in the open sushi bars.

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Suviche

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Suviche

Groupon Guide

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Sun
1:00 PM - 9:00 PM
Mon-Sat
11:30 AM - 10:00 PM
Groupon has verified that the customer actually visited Suviche.
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+ 50%
- 50%


Many people described the Sushi as Great.
+ 75%
- 25%


Many people described the Rolls as Good.
+ 50%
- 50%


Many people described the Atmosphere as Great.
+ 83%
- 17%


Many people described the Price as Great.
+ 86%
- 14%


Many people described the Service as Good.
+ 96%
- 4%


Many people described the Food as Good.
+ 97%
- 3%