From Our Editors
Though the menu at Top Burger may be simple, the chefs believe the preparation speaks for itself. Classic burgers, chicken sandwiches, and all-beef kosher-style hot dogs are made to order and paired with American staples such as hand-cut sweet-potato or classic fries. To make the shop’s signature Black Angus burgers, chefs pat together and grill patties, then top them with premium ingredients such as applewood bacon, jalapeños, and blue cheese. Tall glasses of soda and hand-dipped milk shakes complete the shop’s retro diner feel.