Tutto's Mare

Food & Drink
2525 Southwest 3rd Avenue, Miami, FL 33129 2525 Southwest 3rd Avenue, Miami Directions
+13058582525
This place has not been rated by customers.
88% of 102 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Latin American, Seafood
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Latin American, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

51 Tips
Verified
Report | 3 years ago
The bread was stale and the garlic spread was as unappetizing as it looked. The portions were big but the ravioli was a bit under cooked and the spaghetti was average.
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Report | 3 years ago
It was my first Groupon and loved the experience, very nice restaurant, now is on my list of favorite restaurant. Thank you!!!
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Report | 3 years ago
Nice service, did not like the fact that they automatically put the tip on the bill. Food was bland and needs more punch. There was nothing memorable that makes me want to go back. Typical Miami restaurant.
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Report | 3 years ago
Pricey and somewhat isolated. Would do better closer to main commercial Area.
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Report | 3 years ago
We have been telling all our friends.
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Verified
Report | 3 years ago
Wonderful seafood place.
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Report | 3 years ago
Prices should be lower.
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Report | 3 years ago
Quality control, keep it up.
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Report | 3 years ago
What a neat atmosphere! We were please with the food. It was excellent. I think you should offer 'normal' balsamic vinegar as well as your sweetened house version. I would have liked to have seen a few more pasta versions on the menu, since we love how Tutto's does pasta!
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Verified
Report | 3 years ago
Liked your restaurant very much, will return. It is very nice to have such a varied number of interesting fish dishes. I guess "mare" should be a clue. Do you have parking? Am familiar with the area and parked on the street,others might not be.
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From Our Editors

Tutto's Mare chef Juca Oliveira draws on his own life experiences to craft his menu of international fusion cuisine. Inspired by his childhood in Brazil, he crafts escondidinho de camarão—shrimp creole layered with yucca mash and baked in a wood-burning oven. Drawing on his Italian culinary training, he simmers classic pastas such as al dente black linguine and gnocchi with wine-mushroom sauce. From the cosmopolitan culture of Miami—his home for more than 20 years—he borrows still more eclectic tastes, from Japanese miso to Peruvian spices. He also gathers seafood, fresh fish, and Cordon Bleu–trained mermaid sous chefs fresh from the ocean.

A thick white column supports the high ceiling of Tutto Mare's bright and airy dining room, filled with sleek black tables or cream-colored banquettes. Patrons may also opt to sit at additional outdoor tables or stay inside to pluck utensils from the food-themed graphic art on the walls.

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Tutto's Mare

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