Impact Miami Public Relations

Consultants
6900 Biscayne Blvd, Miami, FL 33138 6900 Biscayne Blvd, Miami Directions
+13057517001
Be the first to recommend this place!
76% of 122 customers recommended

Tips

250
Verified
Report | 2 years ago
The service was A+
Verified
Report | 2 years ago
I didn't see the bill but I think 17. 00 for 1 mojito and 1 Budweiser is alot and I think the 2 promotion rule is ridiculous. I think restaurants should want to give people happy hour drinks as a business woman when you make it fun and affordable people tend to go more often. I will not buy another groupon for that reason. If they allowed us to happy hour prices we would have had a few cocktails and even a glass of wine with our dinner. Unfortunately I will not return as that rule is not a place I would make a weekly habit to visit. We love to go to regular restaurants and do it as it offers great happy hours with food specials and we go out alot.
Verified
Report | 2 years ago
Excellent restaurant, one of my favorite
Verified
Report | 2 years ago
Good service too.
Verified
Report | 2 years ago
Great dood great rime great night, and even better people, they know how to cook and attend people
Verified
Report | 2 years ago
The restaurant's been popular & full until 2 yrs ago It started to decline in customer . which I don't understand why, The only reason as I see It is The price Vs Food Quality .
Verified
Report | 2 years ago
The food and the service was fantastic! Love the outside seating. The only bad thing I could say I that the music was strange. Brian Adams. Celine Dione, Journey? Really? Music a little more hip or lounge like would be much more suitable.
Verified
Report | 2 years ago
The server, Ruben, was very familiar with all ingredients, has wonderful social skills and made us feel at home.
Verified
Report | 2 years ago
mosquitoes bit me under the table, outside!
Verified
Report | 2 years ago
That i only regret not getting the Waiter's Name because He was Awesome.
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From Our Editors

Calming breezes waft throughout Uvas Restaurant, emanating from the sea wind drifting across the patio lounge and the refreshing drafts from the dining room’s air conditioning. The aromas of chorizo simmering in spicy chardonnay broth and sizzling Angus beef mingle with these gentle gusts, filling the 1920s Mediterranean-style building with the robust fragrances of European dishes. Chefs swaddle burgers in focaccia, fill empanadas with sweet plantains and fresh mozzarella, and, for brunch, souse poached eggs in hollandaise sauce and top vanilla pancakes with strawberries and white chocolate shavings. They serve up mimosas and champagne with late morning dishes, while pouring an extensive selection of international wines at dinner.

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