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From Our Editors
The chefs at Zoila's Bistro go to great lengths to separate themselves from the rest of the comfort-food pack. For starters, they put a Latin twist on their offerings, dishing up braised pork and beans alongside Northeast staples such as PEI mussels and lobster. But they don't stop there. With a palette of herbs and spices they transform even the most familiar dishes into taste explosions. Take the french fries for instance. Instead of just salt, they season these finger foods with truffle oil and parmesan. They also churn out house-made sauces, burgers made with 100% Angus beef, locally raised poultry, and fresh-made Tiramisu. The result is a casual indoor or outdoor dining experience that rethinks the current idea of comfort food as being a hamburger wearing pajamas.
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