About this Business
From Our Editors
East Coast–style cheesesteak sandwiches are a rare find this far west of the Mississippi. At Salt City Cheesesteaks, diners sate cravings for cheese-smothered beef without soaking their T-bones in melted cheddar. Besides the classic provolone cheese, sandwich iterations bear habanero or american, or instead of steak, chicken or pulled pork. Diners enjoy their meal in a clean, modern space with gray checkerboard floors, exposed brick, and red accents.