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From Our Editors
The cooks at Eagle One Pizza layer fresh basil, fresh 100% mozzarella, and ripe tomatoes over fresh dough and bake specialty pies such as the Greek pizza, which combines gyro meat, mozzarella and feta cheeses, tomatoes, and onion. Patrons can choose a hand-tossed or thin crust and can switch out traditional marinara for alfredo or barbecue sauce if desired. The eatery's cooks also prepare chicken wings, crisp salads, calzones, and gyro platters.