SuzieCakes

Bakery
252 Melba St, Milford, CT 06460 252 Melba St, Milford Directions
+13103467995
This place has not been rated by customers.
59% of 22 customers recommended
This place is closed.

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Tips

12 Tips
Verified
Report | 3 years ago
Fantastic owners and delicious cupcakes
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Report | 3 years ago
Excellent good and friendly too
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Report | 3 years ago
Groupon says you have to honor the value paid no matter when the Groupon itself is redeemed. Please don't argue with your customers, that is an excellent way to lose them. Whether or not someone lives in town should not matter. Not everyone reads the local paper, and when your contact information is not updated through Groupon, it is not fair to assume that everyone will just find you. You made an agreement with the company, you need to honor it for the consumer. It would also be nice if you listened to what your customers have to say before making assumptions. $2.50 for a small cupcake and big attitude guarantees I will be taking my business elsewhere and suggesting my friends do the same.
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Report | 3 years ago
Very helpful staff and awesome cupcakes!
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Report | 3 years ago
Owners were not very happy when groupon was used Cupcakes were dry
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Report | 4 years ago
Great Little store where you can get a quick dessert.
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Report | 4 years ago
The cupcakes were dry, lacked flavor and small for the price.
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Report | 4 years ago
Yummy Yummy!
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Report | 4 years ago
Had a great experience. Very sweet to my kids as well.
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Report | 4 years ago
They have great cup cakes and are very nice. They took the time to discribe each flavor to me. We looked them. I will defitly go back.
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From Our Editors

Darlene Delaney and Sue Bisesi are best friends and cousins who also describe themselves as the Lucy and Ethel of the cupcake industry. That's because they each bring a special skill set to SuzieCakes, the bakery they opened together after months of planning from opposite coasts. Darlene pilots the business side of the operation and researches new products, and Sue expertly mixes the batter and buttercream frosting for the shop’s signature cakes and cupcakes. Today, the team is united in their “neighborhood boutique cupcakery,” where customers can peruse a menu of nearly 100 flavors with deliciously creative twists. Examples include a chinese-five-spice cake with brown-butter frosting, and the Balsamic Blast, a cake that melds sweet strawberries and strawberry-balsamic buttercream with the gentle bite of a balsamic-reduction glaze. Cake pops, whoopee pies, and buttercream truffles are also ideal for commemorating special occasions, and frosting shots deliver sweet buttercream pick-me-ups perfect after hard days spent stealing John Wayne’s footprints.

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SuzieCakes

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