About this Business
From Our Editors
The oven at Alphonso's the Original ejects pies of freshly kneaded dough slathered in scratch-made sauce and gooey Wisconsin cheese. Owners Tim and Corey inherited their century-old recipe as well as a treasure map to a chest of golden pepperoni passed down from the restaurant's namesake, Alphonso. Pies bear loads of juicy Chicago sausages alongside a medley of veggies, sandwiches hug hand-pressed italian sausage, and salads shimmy under a hail of homemade croutons.