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About this Business
From Our Editors
Shah Jee's has dished out warming Pakistani food for more than 16 years. Whole-wheat roti flatbread scoops up sauces from chana masala and saag paneer, both of which are vegetarian and seasoned with spice blends from Pakistan. Daal masoor mingles red lentils with garlic, herbs, and spices, and chicken masala highlights halal meat that’s been simmered with tomatoes and onions until tender. The chefs also whip up daily specials, many of which are vegan, vegetarian, or prone to blushing when called special.
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