From Our Editors
Even a detective might not realize at first that Terra Restaurant Bar deals in Mexican food. Outdoors there's an unassuming table for two and inside, a handcrafted bar and tables with wooden chairs. No sombreros or depictions of southwestern scenery adorn the walls. But investigate the kitchen and the smell of grilled meats and cochinita pibil are a dead giveaway.
Founders Mauricio, Paco, and Nibardo honed their skills for 15 years in the service industry before teaming up to begin a restaurant of their own. In addition to signature Mexican eats—enchiladas verdes, carne asada, tacos—the menu crosses the border with omelets, pancakes, and burgers often unseen in a Mexican restaurant. Extending its devotion to Hispanic culture beyond just food, the eatery hosts salsa lessons on Thursday nights.