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From Our Editors
Maple floors and exposed-brick walls contribute to The Riverwest Filling Station’s rustic ambience, which is mirrored in its menu of classic pub fare featuring upscale twists. Alongside indonesian scallops over udon and Southern-style fried chicken topped with beer gravy, the staff serves 30 draught beers. They also pour the libations into take-home growlers using specialized fillers that remove oxygen and pressurize the beer with carbon dioxide, which can extend the shelf life.