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From Our Editors

Each of Whiskey River Saloon's three country-themed levels teems with drink-slinging action at its own full-service bar, while a multitude of plasma TVs compete for sports lovers' attention. Dartboards and pool tables bedeck the first and second floors, encouraging diners to see who can rack the fastest, and the third floor boasts a rooftop patio overlooking the river. Waitresses whisk out appetizers such as the dry-rubbed wings, which are crispy fried, coated with secret seasoning, and served with buffalo-ranch dressing ($7). Cowpokes can glaze their gullets with daily drink specials, or bite into a handheld craw comforter such as the caprese burger, topped with mozzarella cheese, a tomato slice, balsamic vinegar, and basil ($8). Entrees such as the Whiskey River chicken, served with salsa cruda and garlic mashed potatoes ($10), gallop into a sunset of gastrointestinal glory.

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