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About this business

  • Cuisine
    Bakery, Cafe, Catering, Coffee, Organic
  • Meals
    Lunch
  • Website
    wildflour.net
  • Price
    $$$$$
  • Cuisine
    Bakery, Cafe, Catering, Coffee, Organic
  • Meals
    Lunch
  • Show More
  • Parking
    Street
  • Delivery
    No
  • Reservations
    No
  • Catering
    Yes
  • Show Less

Tips

250

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From Our Editors

Most of Wild Flour's loaves are crafted with traditional old-world European techniques, which exclude fat, oil, sugar, eggs, dairy, and preservatives and replace them with high-quality flours. Artisan favorites, such as the olive rosemary and cranberry walnut, complement any meal, while health-conscious selections such as the whole-grain flax-seed bread and the multigrain sourdough will allow nutrition-minded architects to nosh guilt free. Each of Wild Flour's four cozy stores serves hot lunch daily, with a rotating soup selection that pours the likes of Catalina chicken, cream of potato with bacon, and tomato red-pepper bisque alongside hot grilled sandwiches such as the zipper (ham, salami, provolone, tomato, onion, jalapeños, and mayo, $5.50) and the hot vegetarian (marinated eggplant, red peppers, portobello mushrooms, and pesto sauce, $4.90). Cold deli classics also sashay out of the kitchen, including egg salad ($4.90) and chicken salad ($5.50) and a wide selection of salads (starting at $3.25).

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