About this business

  • Cuisine
    International, American, Asian, Italian
  • Meals
    Breakfast, Dinner
  • Website
    sugarli.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Tue 10:00 AM - 6:00 PM
    Wed 10:00 AM - 6:00 PM, 5:00 PM - 11:00 PM
    Thu-Fri 10:00 AM - 6:00 PM, 5:00 PM - 11:00 PM, 11:00 PM - 4:00 AM
    Sat 5:00 PM - 11:00 PM, 11:00 PM - 4:00 AM
  • Cuisine
    International, American, Asian, Italian
  • Meals
    Breakfast, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Damon S.
Verified
Report | 2 years ago
Outstanding!! Food was great. Betty our waitress was extremely helpful and polite. Will definitely go back.
antoinette d.
Verified
Report | 2 years ago
The food was good but we ordered 100 dollars worth of food and drink and they tagged on another 50.00. $24 service charge which they said was the tip. I do not know how they came up with the extra 50. I felt like we were ripped off.
Lea W.
Verified
Report | 2 years ago
Our waitress, Bette, was excellent. She was attentive and did a great job at recommending items off the menu. The overall experience was great.
Len B.
Verified
Report | 2 years ago
An intresting dining concept I would not have liked it if the food was not so good ,compiants to the chef......
Sabrina E.
Verified
Report | 2 years ago
The place was a very nice, the ambiance was very pleasing, and the service was terrific! Our waitress Betty was very friendly, professional, attentive and courteous. The food was amazing. I would definetly recommend Sugar to my friends and family.
Lisa C.
Verified
Report | 2 years ago
Great environment and food portions for a girls night out. Service is great and friendly. Age group seems to be late 20s to 40s which was great! All over awesome time-will go for date night next time with a few couples!
Lisa M.
Verified
Report | 2 years ago
The atmosphere of the place is nice; the artwork is actually quite beautiful. And the food was really delicious. The only problem is that the night I went (Friday) there were older people (40+) so I couldn't really enjoy myself when the DJ started playing dance music. If I'd gone on a night where there were mostly 20 something's, then I think I would of had a better night. Other that that I still had a great time.
Deborah H.
Verified
Report | 2 years ago
Great Food, service & atmosphere for any age. I would highly recommend it.
jack m.
Verified
Report | 2 years ago
VERY NICE PLACE GREAT TIME THE PLATES JUST KEPT COMING AND THE M'TINIS WERE RIGHT
Mary Ann M.
Verified
Report | 2 years ago
I love this restaurant.. my waitress was awesome...
Showing 1-10 of 13 tips
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From Our Editors

In 1997, Chef Hok Chin moved to New York City from Hong Kong, where he’d been in training with some of the city’s finest chefs since age 14. Though his culinary talents were already formidable, the ambitious young chef faced a hurdle he couldn’t simply spatula himself over: the English language. Undaunted, he headed back to work the humblest kitchen positions and scrabbled his way back to the top at establishments such as Tavern on the Green, The Mark Hotel, and most recently, La Caravelle. In 2010, the multinational gourmet teamed up with nightlife impresario Brian Rosenberg, and the duo’s new venture, Sugar Dining Den and Social Club, drove Joanne Starkey of the New York Times to rave, “The food is delicious—much better than it has to be—and the service is excellent.”

Something between a nightclub and a fine-dining establishment, Sugar immediately immerses its guests in a world of bright lights, pulsing beats, and an arrestingly modern architectural scheme that sets a decorative forest of tree branches beneath a looming vaulted ceiling. After a dinner of gourmet fusion cuisine, such as Pacific Rim skirt steak with green chili potatoes and hand-cut sweet potato fries with maple-chipotle barbecue sauce, the eating area transforms into a dance floor soundtracked by some of today’s most popular DJs. The cocktail list keeps the party rolling late into the night with charmingly titled offerings such as the Black and White Cookie and the Swedish Fish.

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