From Our Editors
Andrea and Mario Gambino opened their first pizza place in 1972 with a family recipe that was created in Palermo, Sicily, and honed to perfection on the streets of New York. After decades of baking, Andrea Pizza has grown into a New York–style pizza conglomerate with locations spread across the Twin Cities like pepperonis. They still cook their signature thin-crust pizza that was called Best of the Cities by Minnesota Monthly magazine in 2007, but they also decorate pies with some newer tweaks. Patrons can order their pizzas with eight distinct sauces ranging from traditional marinara to feta cheese, buffalo, and creamy alfredo. More than 23 toppings such as jalapeños and pineapple can bedeck hand-tossed disks that are available by the slice, as a full pie, or crusts that your friends don't feel like finishing.
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