About Broadway Pizza
In 1961 Eddie Peck purchased an intimate neighborhood pub, the Broadway Bar. Enlisting the help of his family, he began to craft made-to-order pizzas with fresh, homemade ingredients. Today, at Broadway Pizza, Eddie's family carries on his tradition by continuing to make delicious pizzas with his original recipe, using homemade dough, carefully crafted sauce, and from-scratch sausage.
In their family-friendly space that's outfitted with a full bar and pool hall, they let diners build their own pies with toppings that range from shrimp and sauerkraut to classics like pepperoni and black olives. The chefs also prepare their own specialty pizzas, like Eddie's Inferno, for which they top a pizza slathered in buffalo sauce with sausage, pepperoni, and jalapenos, along with a spicy ghost pepper cheese blend.
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The Fine Print
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