About this business

  • Cuisine
    American, Italian, Grill, Traditional, Pub Food

From Our Editors

The scent of fresh-baked pizza pies wafts throughout Italiani’s Family Restaurant, where toppings such as pepperoni and sun-dried tomatoes combine with a choice of classic red sauce or creamy white alfredo to match pizzas to diners’ tastes and Canadian flag collections. Italian pastas such as penne and ravioli teem with fresh meats and cheeses, and quarter-pound Angus burgers pair juicy textures with savory toppings such as barbecue sauce, bacon strips, and caramelized onions. Like a valentine made of yoga mats, Bolla pinot noir and Concannon cabernet both bolster hearts and melt away stress.