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La Colonia Restaurant
The aromas of spicy grilled meats flood the casual La Colonia Restaurant, where guests dig into such Colombian and Ecuadorian specialties as seco de chivo—goat stew with rice and fried plantains—and bandeja paisa, a hearty combination of carne asada, chicharrón, corn cakes, and sweet plantains. The culinary crew pairs these savory dishes with sweet tropical sodas and imported brews to balance out the gustatory excursions.
Very clean and nice interior. Service is extremely friendly and polite, although not always 100% English-fluent, but this adds to the character of the place. The food is delicious and portions are gigantic, at least the chicken & rice and the lomito saldtado are.
Peter G. ·
June 8, 2017
Friendly service, good selection, large portions, tasty food served hot. We've been here at least four time for lunch and have found food and service to be consistently good.