Malabari Kitchen

Seafood Restaurant
414 Cedar Ave., Minneapolis, MN 55454 414 Cedar Ave., Minneapolis Directions
+16123616777
This place has not been rated by customers.
78% of 167 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Thai, Chicken, Seafood, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Indian, Thai, Chicken, Seafood, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

63 Tips
Verified
Report | 2 years ago
Deceiving groupon and not a very great deal for the food you actually get from them. Poor service to top it off.
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Report | 2 years ago
Great food and great atmosphere!
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Report | 2 years ago
Sandwiches were really good.
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Report | 3 years ago
Parking is tricky, plan ahead for hours open.
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Report | 3 years ago
The owner and server were both super hospitable and the food was delicious! If you get chatting, the owner will tell you all about the region he's from in India and India's history!
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Report | 3 years ago
The chicken sandwich can be a little bit spicy.
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Report | 4 years ago
South Indian cuisine is a bit different from what folks might be used to. However, it was amazing food & it was such a great little spot. Wished I'd been there sooner.
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Report | 4 years ago
Great food and great service!
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Report | 4 years ago
Really friendly people. Really limited menu but what we ordered was good.
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Report | 4 years ago
Don't go if your very hungry. The portions are shockingly small for a Asian restaurant.
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From Our Editors

Seafood and red meat define the core of Malabari food. The cuisine melds multiple culinary traditions represented by the colonial nations that visited the Malabar region in southwest India, but rice dishes and specialty curries local to the region stand out. Each made-to-order dish at Malabari Kitchen celebrates that history, like textbooks you get to eat. Take the njandu curry: its softshell crabs are marinated and cooked with dry-roasted and ground coconut-coriander paste. Creamy rice pudding with cashews and pistachios—a dessert called kheer—might finish off meals. Mambazha lassi, a mango puree blended with milky yogurt, also complements dining experiences at Malabari Kitchen.

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Malabari Kitchen

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