From Our Editors
?You feel like you?re in a museum, or some other metropolis hotspot,? a reporter for the Minnesota Monthly said after a visit to My Burger. The article went on to praise the menu, applauding ?beefy, thin burgers with good, sweet, fresh buns.? Each quarter-pound burger is prepared fresh to order, with standard toppings as well more adventurous options such as Cajun bacon. Amid crackling d?cor infused with pop-art influences, patrons also swap in patties made of fish, chicken, turkey, or veggies like the best friend of a lonely chef.
The staff also claims they have their french-fry process down to a science, which may be true: they were listed in Citypages? Top 10 French Fries in the Twin Cities in 2012. Robin?s-egg-blue stand mixers churn out fresh malts in chocolate, vanilla, or strawberry, and glasses click together at the small bar, spilling rivulets of wine, hard ciders, and draft Surly.