About this Business
11:00 AM - 8:00 PM
11:00 AM - 9:00 PM
Great smoky ribs & chicken wings. I got the fried catfish, which was good, but I jealously eyed my friends ribs. Nice family-owned/operated small business. A few tables out front weather permitting.
Great little jem , family-owned-operated. Corn muffin was a bit dry tho, ribs rocked.
Very good food excellent customer service!!
Food was very good, but if using a groupon, be sure to call ahead. It did not say it on the groupon, but they have a policy of no groupons within a half hour of closing. All the food is to go so we didn't think there would be a issue. Fortunately they let us get food anyway.
they weren't given you the same amount of food if you paid with the groupon. we ordered the exact same meals, paid one with the groupon and cash for the other. the groupon order was much smaller.
Very Good . Call ahead and order . Its all to go food no seating area. They are very busy. Well worth it .
Food and service were awesome! I was hoping to try the Peach Cobbler, but they had a run on peach cobbler the night before and so were out of it Friday morning. Understandable, as I'm sure it is awesome! I will definitely be back.
What a find. Every bite was full of delicious flavor! Great ribs and coleslaw!
From Our Editors
Since it first opened in 1998, Smoke in the Pit has made a name for itself as a purveyor of tasty barbecue. But if it's up to owners Dwight and Ivy Alexander, the name will be synonymous with a whole lot more. Not only do they want to continue serving up succulent smoked ribs, tender wings, and delicious catfish alongside classic southern side dishes, they also want to give back to the community more than just full bellies and brisket-themed dream sequences. Their vision for the future includes catering church and nonprofit events and donating a portion of their profits to organizations fighting chronic illnesses.
Smoke in the Pit