From Our Editors
Every morning, the bakers at Solomon's Bakery set their alarms to wake up before the rest of Uptown Minneapolis. As the sun slowly rises into the sky, they work diligently to create the loaves, pastries, and cakes that have made their bakery a popular stop on morning commutes since 2012.
Their secret—besides the dedication it takes to stare down a baguette until it cooks—lies in their organic ingredients, which find their way into everything from pumpernickel bread to fruit horns topped with Bavarian cream. Besides breads and pastries, Solomon's specializes in fresh, made-to-order juices.