About this Business
From Our Editors
Though seafood is the obvious star at Sushi X, the varied preparations deserve attention as well. Tableside chefs sizzle a choice of entrees for hibachi lunches and dinners, or pair miso soup and salad with sushi, teriyaki, or tempura entrees in lunchtime bento boxes. The main star of the show, however, is the expertly rolled, background-checked, and sliced sushi. Chefs create classics such as spicy tuna and crunchy eel rolls, but also a roster of rolls that are uniquely their own. One such roll is the mango avocado roll, in which chefs roll soybean paper with lobster salad, mango, and avocado, all of which they drizzle in a sweet mango sauce.