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About this business
From Our Editors
Split between "smaller bites" and "bigger bites," Executive Chef Kris Koch's concise menu at The SIX15 Room encompasses his travels around the globe. To bring his culinary vision to life, however, the born-and-raised Minnesotan sticks to locally sourced, sustainable ingredients, including seafood that complies with Monterey Bay Seafood Watch guidelines. Those fixings lend rich flavor to dishes such as local cheese platters, calamari fries with lemon mayo, and Mexican-inspired pizza topped with chorizo and caramelized onion sauce. To complement Kris's edibles, bartenders pour everything from craft beers to signature cocktails like the SIX15, a blend of house-made bloody-mary mix, house-infused Thai chili vodka, and house-infused bacon vodka.