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About this business

  • Cuisine
    American
  • Meals
    Dinner

Tips

250

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Noel P.
Verified
Report | 13 days ago
Non-traditional seating for dining but great atmosphere and amazing food!!
LYNDA M.
Verified
Report | a month ago
excellent salmon and fish taco.....
Payton W.
Verified
Report | 2 months ago
Nice bar tenders
Tracy F.
Verified
Report | 2 months ago
Hotel lounge.
Ryan F.
Verified
Report | 2 months ago
Nice apps and good cocktails.
Joseph N.
Verified
Report | 2 months ago
the pretzel pups are great. Really enjoyed the club sandwich too! Been here three times and will keep going back.
Fitch M.
Verified
Report | 2 months ago
Absolutely loved it! Great food and drinks in a nice atmosphere.
Lora B.
Verified
Report | 2 months ago
Sign up for the 12:00pm tour...less people so you can ask ant questions
Steven J.
Verified
Report | 3 months ago
Sit at the bar and talk with the bartenders. They were wonderful!!
Deseire F.
Verified
Report | 4 months ago
Great service. AMAZING food.
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From Our Editors

Split between "smaller bites" and "bigger bites," Executive Chef Kris Koch's concise menu at The SIX15 Room encompasses his travels around the globe. To bring his culinary vision to life, however, the born-and-raised Minnesotan sticks to locally sourced, sustainable ingredients, including seafood that complies with Monterey Bay Seafood Watch guidelines. Those fixings lend rich flavor to dishes such as local cheese platters, calamari fries with lemon mayo, and Mexican-inspired pizza topped with chorizo and caramelized onion sauce. To complement Kris's edibles, bartenders pour everything from craft beers to signature cocktails like the SIX15, a blend of house-made bloody-mary mix, house-infused Thai chili vodka, and house-infused bacon vodka.

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