From Our Editors
It seems as though the chefs at the Wolf's Den can do anything: classic comfort foods and culinary twists, American staples and global plates, savory and sweet, diner-style and bistro-esque, small plates and hearty platters. The common thread at this breakfast and lunch spot is the made-from-scratch approach, which lends every dish an artisanal feel. The kitchen hits sweeter notes with cream-cheese-stuffed french toast and chocolate-ganache crepes and, for savory appetites, offers spicy pork omelets and new york strip topped with poached egg. The lunch menu sneaks truffle fries and tempura squash blossoms into the mix of grilled margherita pizzas and burgers filled with an olive-ricotta blend.