About this Business
From Our Editors
Cuisine Type: Mexican tacos and grill
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Fajita tacos with grilled onions and charro beans
Delivery / Take-out Available: Yes
Outdoor Seating: No
Q&A with the Owner
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
Contemporary style with walls covered in metal roof sheets and wood details. It's a casual atmosphere with exposed [industrial elements] .
In your own words, how would you describe your menu?
It's a Mexican taqueria and grill which offers the Rio Grande Valley popular Mexican dishes with a touch of northern Mexico cuisine. Among our most popular dishes are the fajita, bistek, and pastor tacos in flour or corn tortillas with grilled onion and charro beans. We have big quesadilla tacos with fajitas, cheese and avocado, and we also have the popular parilladas for two or more people. Among the desserts we have traditional "gorditas" with ice cream and milk caramel (cajeta).