This is definitely not a "cooking" class - it's an assemble class as no heat could be used in the room. I didn't learn anything new nor did I discover any new products or uses for them. Extremely basic presentation. And the teacher was lacking in her ability to engage the class. Overall a waste of time and money.
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My daughter and I throughly enjoyed Kelli and learning some new tricks from her. We've sighed up for another class. I highly recommend this to everyone even if your not a vegan.
It was fun! It was hands on with other fun folks. Kelli did a great job setting up and having everything we needed on hand. Very enjoyable - would do it again!
The class was very educational and the food was excellent.
The food was great and Kelli brought some recipes we could build on.
It was a very nice time, learned a lot and ate good food with nice people.
Kelli walked us through three meals and a dessert. So we got an idea for breakfast, lunch, and dinner.
I realize that you can't learn everything in one two hour class. So, this is something I'd like to do again. I learned about brands of meat and cheese alternatives and met very nice people.
I think even a slide show of different products and how to use them and what spices to use with them would be a good idea. Anyway, I would definitely recommend taking her class because she's very patient and kind and able to answer questions!
Kelli is so nice, helpful, and passionate about what she does. The class created a fun group environment with great food!
From Our Editors
Chef Kelli Roberts earned certification in plant-based nutrition from Cornell University and has followed a vegan diet for more than a decade. She draws from that experience in her private and group cooking classes, in which she teaches others how to make tasty dishes while following an animal-product-free lifestyle. She'll demystify ingredients such as quinoa, arugula, and cashews. Her 28-day Transition to Vegan program offers recipes, menus, and support so that participants can successfully shift their dietary practices and stop driving cars made of leather.
Kelli's Vegan Kitchen