From Our Editors
In the wee hours of the morning, before the sun peeks its head over the horizon, a light can be seen shining through BakersVille’s windows. That’s because the BakersVille family has already started brewing organic coffee, baking fresh pastries, and decorating their sought-after specialty: custom cakes. To earn a warm place in stomachs’ hearts, each cake reflects the personal taste and style of the customer, hitting the right notes with a wide array of flavours––including vanilla bean, spicy carrot, and chocolate truffle––as well as alluring toppings such as buttercream frosting and caramel mousse.
In addition to artfully assembled cakes, BakersVille’s muffins, brownies, turnovers, and cupcakes share the same rich, wholesome ingredients as their larger, shareable counterparts. The shop’s thoughtful bakers also accommodate special diets with vegan cupcakes, gluten-free breads, and banana-free muffins for those traumatized by the children’s show Bananas in Pyjamas.