De La Crepe

Restaurant
236 Queen St. S, Mississauga, ON L5M 1L5 236 Queen St. S, Mississauga Directions
+19055420022
Be the first to recommend this place!
72% of 772 customers recommended

Tips

250
Verified
Report | 2 years ago
More drink options
Verified
Report | 2 years ago
Good service and good food.
Verified
Report | 2 years ago
Thank you, my bf and i loved it.
Verified
Report | 2 years ago
only one woman was working, there was a lot of people, she was the cook and cashier, she was not happy and it was obvious, my 11 year old daughter said a big thank you twice and the woman never replied, did not even a knowledge my daughter...and that unfortunately is very bad customer service.
Verified
Report | 2 years ago
Service was slow when we arrived and the person working didn't say hello or anything, so we weren't sure if and when we would be served. We had to wait a while to order, and then another while to be served. It would be helpful if there was another staff member to take orders while the other person makes the food, then you could sit and wait at a table. Also, if we were given numbers the other staff member could deliver the food as it is ready versus trying to pay attention to what is being made and trying to hear what order is up.
Verified
Report | 2 years ago
The lady was not nice at all.maybe because groupon cuts into her profit margin but she was not helpful nor pleasant
Verified
Report | 2 years ago
Don't move! We like you! So hard to find favorite place to go and they tend to disappear soon :(
Verified
Report | 2 years ago
Good food
Verified
Report | 2 years ago
they need to be a bit more friendly - and more accomodating. but MOST importantly they need to help out the only lady who is every making crepes - the wait time is way too long. but excellent crepes
Verified
Report | 2 years ago
A restaurant feel will be better
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From Our Editors

At De La Crepe, griddle gurus ensconce sweet and savoury fixings within the fluffy confines of homemade crepe batter. Savoury crepes include the parisian, which folds havarti cheese, chicken, and mushrooms into a regular or whole-wheat envelope. The greek crepe, like Eugene Levy, bursts with feta cheese, veggies, and oregano when bitten into. Diners can excavate the supreme crepe, a mound of cheddar cheese woven through beef-patty, salami, and bacon deposits. For dessert, sink sweet teeth into the crazy monkey crepe, a blend of Nutella hazelnut spread and cookies. Additionally, homemade sauces enhance crepes with classy drizzles or, upon request, family crests.

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De La Crepe

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